This Morning for our Sunday family breakfast i had made Crepe's which are like very flat pancakes and so delicious my father used to make it and now i make it for my family when i started making it for Mason and my Hubby i tweeked the recipe my father had given me and it tastes 10x better (sorry Dad)
So Here it is:
2 cups White flour
1/2 cup of sugar
1 cup Milk
1 egg
1 teaspoon of vanilla extract
1 teaspoon of almond extract
pinch of salt
You beat this mixture until all is combined (no flour clumps)
Put a non stick pan on the stove temperature at medium heat.
grease pan.
once heated you pour about 4 table spoons in the center and tilt pain around till the mixture reaches the whole bottom of the pan like a tortilla
then wait till light brown color on both sides then done put them on a hot plate and there ready to serve.
Some prefer to eat there crepes with syrup but i prefer jam its up to you be creative and please Contact me if you try my recipe i would love to know how you liked them.
What kind of coffee do i drink?
So i love my Keurig machine to death what i usually make for the mornings is southern pecan by green mountain. I only add low fat hazelnut creamer.
Hope you visit tomorrow for a post to catch up with my kiddos i have a lot of new photos that were Not yet released on Instagram or Facebook.
Thanks for reading
Britt & The Fuentes Family
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